wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -
wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -
sushi - 회 -寿司
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SEPPUKU
Inside: tempura Hawaiian Snapper w/ kewpie, cucumber, scallion, & crisp summer greens - topped w/ torched, fresh Snapper, lemon & yuzu tobiko
18STRAWBERRY ROLL
crab, cream cheese, avocado, spicy mayo, strawberry, spicy tuna, sweet chili, fried garlic and scallion
18CHERRY TUNA ROLL
cajun cherry seared tuna, scallion, red tobiko, shrimp tempura, cream cheese, jalapeno inside
18CRAB MAKI TEMPURA
red snapper, spicy tuna, cream cheese, jalapeno, avocado, tempura fried with red crab salad
18GREEN DRAGON
avocado on top, sesame seeds, eel sauce, inside smoked unagi and cucumber
18FRESH PARADISE
Fuji apple, avocado, kanikama - topped w/ yellow tail, salmon, tuna, mango & spicy Ponzu
18QUEEN MANGO
Australian Tasmanian Red Crab, avocado, cucumber - topped w/ torched King Salmon, mango, scallions, togarashi, chili honey crunch yuzu, salted sesame & Momofuku Truffle Oil
18Tai Chi Roll
seared escolar, cream cheese, jalapeño - tempura fried w/ yummy crab salad, scallion & sesame seeds
18HOKKAIDO
Shrimp tempura, kanikama, avocado, topped with seared scallops, wasabi mayo, kewpie mayo, unagi sauce
19.95LOBSTER DYNAMITE
california roll, topped with baked lobster claw, kanikama, masago, spicy sauce, unagi sauce and crunch
22 -
Iron Chef Sashimi
Four slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeño, extra virgin olive oil, hot oil, furikake* and ponzu
23.95Volcano Nachos
house made wonton chips - topped w/ sushi bake variety fish including crab, yellowfin, escolar, hamachi, salmon - sauced w/ wasabi cream, spicy mayo, sriracha & eel sauce
18Dokyo Tower
Sushi rice, spicy tuna, avocado and seasoned blue crab, with three special sauces and topped with tempura crunch - served with crispy shrimp chips
18.95Charred Tuna
Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad
18Fire Cracker
Diced tuna, avocado, tomato, scallions, masago, spicy house sauce with crispy shrimp chips
18Mango Salmon Poke
king salmon, avocado, mango, sweet chili, Japanese lemon, sesame oil, sambar, cilantro & mint - served w/ shrimp chips
18 -
Squid Salad
Cooked and marinated squid served with cucumber and ponzu
11.95Salmon Skin Salad
Crispy marinated salmon skin on a bed of organic spring mix served with red onion, cucumber, and spicy ponzu dressing
14.95Spicy Tuna Salad
Bluefin tuna strips, avocado, cucumber, cilantro, tomato, masago, mixed in house spicy sauce over our organic house salad
16.95Fusion Salad
Half seaweed salad, half squid salad served with cucumber with ponzu
13.95 -
Boston Roll
Salmon, cream cheese, avocado, topped with salmon, avocado, spicy mayo, unagi sauce
15.95Dokyo House Roll
Tuna, salmon, albacore, yellowtail, kanikama, avocado
15.95Ecstasy Roll
Soft shell crab, avocado, topped with tuna, seared escolar* and fusion ponzu sauce
17.95Kamikazi Roll
Spicy tuna, kanikama, topped with salmon, avocado, ikura*, spicy mayo and sriracha
16.95Palm Spring Roll
California roll, topped with tuna, tomato, cilantro, masago, crunch mix, spicy house sauce 17.95Red Dragon Roll
Spicy tuna, kanikama, pieces of unagi, avocado, unagi sauce
16.95Spicy Tuna Crunch Roll
Spicy tuna, cucumber, topped with tuna, crunch, spicy mayo and sriracha
15.95Texas Thunder Roll
Spicy tuna, avocado, cilantro, topped with tuna, jalapeño, spicy mayo and sriracha
16.95 -
Amigos Forever
Shrimp tempura, avocado, cream cheese, jalapeno, kanikama tossed in spicy mayo on top, wasabi mayo, sriracha
16.95Crawfish Dynamite Roll
California roll, topped with baked crawfish, kanikama, masago, unagi sauce and negi
16.95Dancing Eel
Roll Shrimp tempura, crab, cucumber, topped with pieces of unagi*, spicy mayo, unagi sauce, and crunch
17.95Dancing Shrimp Roll
Shrimp tempura and crab, topped with ebi, avocado, unagi sauce, wasabi mayo
16.95Dancing Crab Roll
Panko fried crunchy crab, avocado, topped with shredded kanikama, spicy mayo, unagi sauce, crunch 16.95Hokkaido
Shrimp tempura, kanikama, avocado, topped with seared scallops, wasabi mayo, kewpie mayo, unagi sauce
19.95Lobster Dynamite
California Roll, topped with baked lobster claw, kanikama, masago, spicy sauce, unagi sauce and crunch
22Salmon Tempura Roll
Futomaki Salmon tempura, kanikama, cream cheese, avocado, topped with unagi sauce and spicy mayo
14.95Shrimp Crab Crunch Roll
Futomaki Shrimp tempura, kanikama, avocado, cucumber, and topped with crunch
13.95Spider Roll
Soft shell crab, avocado, cucumber, kaiware and gobo topped with masago, unagi sauce
14.95 -
Tai Chi Roll
seared escolar, cream cheese, jalapeño - tempura fried w/ yummy crab salad, scallion & sesame seeds
18Corpus Tempura Roll
Salmon, cream cheese, avocado, topped with spicy mayo, eel sauce and negi 16.95Dynamite Roll
Avocado, kanikama, salmon, topped with spicy mayo, unagi sauce and sriracha 16.95Ebi & Kani Flash Roll
Shrimp tempura , Kanikama, avocado, cream cheese, topped with unagi sauce 15.95 -
Avocado Roll
6.95California Roll
Kanikama, avocado, cucumber
8.95Crab Roll
7.95Crunchy Shrimp Roll
Pieces of ebi rolled and topped with tempura crunch
8.95Cucumber Roll
5.95Eel Roll
Slices of unagi and avocado topped with unagi sauce
8.95Philadelphia Roll
Smoked salmon, cream cheese and avocado
11.95Salmon Roll
9.95Salmon Skin Roll
Rolled with negi
9.95Spicy Salmon Roll
Homemade mixed spicy salmon and avocado
8.95Spicy Tuna Roll
Homemade mixed spicy tuna and cucumber
9.95Spicy Yellowtail Roll
10.95Tuna Roll
10.95Veggie Roll
Lettuce, cucumber, avocado, gobo and daikon
8.95Yellowtail Roll
Rolled with negi inside
10.95 -
Literally meaning "pressed by hand," Nigiri sushi consists of a slice of cooked or raw fish on a pressed ball of sushi rice
Albacore (white fish)
8.95Crab (Kani)
5.95Chu-Toro (fatty tuna)
18O-Toro
18Blue Fin
14Hawaiian Seabass
10Eel (Unagi)
6.95Escolar (White Tuna)
8.95Octopus (Tako)
7.95Tuna (Maguro)
11.95Salmon (Sake)
8.95King Salmon
12Salmon Roe (Ikura)
9.95Scallop (Hotate)
11.95Sea Urchin (Uni) Santa Barbara
16.95Shrimp (Ebi)
6.95Smelt Roe (Masago)
7.95Smoked Salmon
9.95Spicy Tuna
8.95Squid (Ika)
7.95Sweet Shrimp (Amaebi)
13.95Yellowtail (Hamachi)
10.95 -
Albacore (white fish)
11.95King Salmon
16Chu-Toro* (fatty tuna)
24O-Toro
24Blue Fin
20Hawaiian Seabass
16Escolar (White Tuna)
12.95Octopus (Tako)
9.95Salmon (Sake)
12.95Tuna (Maguro)
16.95Yellowtail (Hamachi)
14.95 -
Chirashi* 14 pc.
Assortment of Chef’s choice sashimi over seasoned rice
38.95Sashimi Don
Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce
24.95Sushi Sampler
6 pc. Chef's choice nigiri with choice of tuna roll or spicy tuna roll 24.95Sushi Deluxe
9 pc. Chef's choice nigiri with California roll
33.95Sashimi Sampler
8 pc. Chef's choice sashimi
27.95Sashimi Moriawase
16 pc. Chef's choice sashimi
42.95Sashimi Deluxe
24 pc. Chef's choice sashimi
58.95Dokyo Bridge
(For Two) 8 pc. Chef's choice nigiri, 8 pc. Chef's choice sashimi, spicy tuna roll and Chef’s choice roll 62.95
wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -
wakame - sashimi moriawase - hokkaido - ecstasy - sunset starburst - good fusion - queen mango - strawberry maki -
*Translations
Albacore – white fish
Amai – sweet
Amazu – sweet and sour sauce
Chirashi – scattered sushi
Cho Gochujang – more liquid version of gochujang, which is a Korean paste to cook with
Daikon – Japanese radish
Dokyo – oneness, or courage
Ebi – sushi shrimp (cooked)
Escolar – white tuna (we sear ours)
Furikake – Japanese rice seasoning
Futomaki – roll with seaweed on outside, ingredients mostly inside
Gobo – (yamagobo) Japanese pickled burdock root
Ikura – Salmon roe (big fish eggs)
Inari – tofu pouch
Izumidai – Talapia
Kaiware – bean sprouts
Kanikama – crabstick (cooked)
Kewpie mayo– Japanese mayo, use yolks only instead of whole egg
Kimbap – kim: seaweed, bap: rice, traditional Korean dish where ingredients are wrapped in seaweed and rice
Kimchi – fermented cabbage with spices
Kizami Wasabi– fresh wasabi
Masago – smelt roe, little tiny fish eggs
Moriawase – selection or assortment
Negi – green onion
Rayu – chili (hot) oil
Sunomono – Japanese salad dressed with vinegar
Tako – octopus
Tobiko - slightly larger masago
Togarashi – chili pepper seasoning
Toro - fatty tuna
Unagi – eel
Uni – sea urchin
Uzura – quail egg